Char Siu Bao is a popular Chinese dish consisting of soft, fluffy steamed buns filled with sweet and savory barbecued pork. The buns are made from a dough that is typically leavened with yeast, giving them a light and airy texture. The filling, known as Char Siu, is marinated in a mixture of soy sauce, honey, and five-spice powder, which gives it a distinctive flavor. These buns are often enjoyed as a dim sum dish and can be found in many Chinese restaurants around the world. Char Siu Bao can be served as a snack or as part of a larger meal, making them a versatile and beloved choice for many diners.