Danjian Bao is a traditional Chinese dish that consists of a thin, crispy pancake filled with various ingredients. The name translates to "single pancake wrap," highlighting its unique preparation method. Common fillings include vegetables, meats, and sauces, making it a versatile option for different tastes. This dish is often enjoyed as a street food snack or a quick meal. It is popular in many regions of China and can be found at local markets and food stalls. Danjian Bao is appreciated for its delicious flavor and satisfying texture, appealing to both locals and tourists alike.