Cookery courses are educational programs designed to teach individuals various cooking techniques and recipes. These courses can range from beginner to advanced levels, covering topics such as knife skills, baking, and international cuisines. Participants often learn in hands-on environments, allowing them to practice their skills under the guidance of experienced chefs. Many cookery courses are offered by culinary schools, community centers, or online platforms. They may focus on specific cuisines, such as Italian or Thai, or particular skills like pastry making or sous vide. These courses are popular among food enthusiasts looking to enhance their culinary abilities.