Cookery School is an educational institution focused on teaching culinary skills and techniques. It offers a variety of courses for different skill levels, from beginners to advanced chefs. Students learn about food preparation, cooking methods, and presentation, often using professional-grade equipment and ingredients. Many cookery schools also emphasize the importance of nutrition and food safety. In addition to hands-on cooking classes, they may provide theoretical lessons on topics like culinary history and food science. Graduates often pursue careers in the culinary industry, including roles as chefs, caterers, or food writers.