A balloon whisk is a kitchen tool designed for mixing and aerating ingredients. It features a series of thin, flexible wires that are shaped like a balloon, allowing for maximum incorporation of air into mixtures. This makes it ideal for whipping cream, egg whites, and preparing light batters. Balloon whisks come in various sizes and materials, including stainless steel and silicone-coated options. The design helps to create volume and texture in recipes, making it a favorite among both professional chefs and home cooks. Proper use of a balloon whisk can enhance the lightness of dishes like meringues and soufflés.