A soufflé is a light, fluffy dish made primarily from eggs and other ingredients, which can be sweet or savory. The base is typically a flavored sauce, such as béchamel for savory soufflés or chocolate for sweet ones, combined with whipped egg whites to create a delicate texture. When baked, the soufflé rises and forms a golden crust. Soufflés are often served as a main course or dessert and are known for their impressive presentation. They require careful preparation, as the egg whites must be whipped to the right consistency to achieve the desired rise. Popular variations include cheese soufflé and chocolate soufflé.