Baklawa is a popular dessert in many Middle Eastern and Mediterranean countries. It consists of layers of thin pastry called phyllo, which are filled with chopped nuts, such as walnuts or pistachios, and sweetened with syrup or honey. The dish is often cut into diamond or square shapes before serving. The preparation of Baklawa involves brushing each layer of phyllo with melted butter to create a flaky texture. After baking, it is soaked in a syrup made from sugar, water, and sometimes flavored with rose water or orange blossom water. This sweet treat is enjoyed during special occasions and celebrations.