Baklava is a popular dessert made of layers of phyllo pastry, filled with nuts and sweetened with syrup or honey. While the traditional version typically uses walnuts or pistachios, there are many variations around the world. In Greece, for example, baklava may include almonds and is often flavored with cinnamon, while in Turkey, it can be made with a variety of nuts and sometimes includes a hint of rose water. Different regions also have unique twists on the presentation and preparation of baklava. In Lebanon, baklava is often cut into diamond shapes and may be topped with a sprinkle of pistachio dust. Meanwhile, in Egypt, a version called "basbousa" incorporates semolina and is soaked in syrup, showcasing the versatility of this beloved dessert across cultures.