Walnut Baklava is a traditional dessert originating from the Middle East and the Mediterranean region. It consists of layers of thin pastry known as phyllo dough, which are filled with finely chopped walnuts and sweetened with a syrup made from sugar, water, and sometimes honey. The dish is often flavored with spices like cinnamon and is baked until golden brown. Once baked, Walnut Baklava is cut into diamond or square shapes and generously drizzled with the syrup, allowing it to soak in and enhance the flavors. This rich and sweet treat is popular during celebrations and special occasions, enjoyed for its crunchy texture and delightful sweetness.