Baja Fish Tacos are a popular Mexican dish originating from the coastal region of Baja California. They typically consist of battered and fried fish, often cod or mahi-mahi, served in a soft corn tortilla. The tacos are usually topped with fresh ingredients like shredded cabbage, pico de gallo, and a creamy sauce, adding flavor and texture. These tacos are often enjoyed with a squeeze of lime and can be accompanied by sides such as rice or beans. They are a staple in many Mexican restaurants and are celebrated for their delicious combination of crispy fish and vibrant toppings.