Bai-style grilled fish is a traditional dish from the Bai ethnic group in Yunnan Province, China. This dish features fresh fish, often marinated with a blend of spices, herbs, and local ingredients, then grilled over an open flame. The grilling process enhances the fish's natural flavors while adding a smoky aroma. Typically served with a variety of dipping sauces, Bai-style grilled fish is enjoyed for its tender texture and rich taste. It is often accompanied by side dishes like rice or vegetables, making it a popular choice for both locals and visitors seeking an authentic culinary experience.