Bai Cuisine is a traditional culinary style from the Bai ethnic group in Yunnan Province, China. It is known for its use of fresh, local ingredients, including rice, vegetables, and various meats. The cuisine emphasizes bold flavors, often incorporating spices and herbs, and features unique cooking techniques such as steaming and stir-frying. One of the hallmark dishes of Bai Cuisine is Bai-style grilled fish, which showcases the region's abundant freshwater fish. Additionally, Bai rice noodles are popular, often served in soups or stir-fried. The cuisine reflects the rich cultural heritage of the Bai people and their connection to the natural environment.