Bai cuisine is a traditional culinary style from the Bai people, an ethnic group primarily found in Dali, Yunnan Province, China. This cuisine is known for its use of fresh, local ingredients, including rice, vegetables, and various meats. Dishes often feature bold flavors, with a focus on herbs and spices that enhance the natural taste of the ingredients. A hallmark of Bai cuisine is its emphasis on rice, which is a staple food. Popular dishes include Bai-style grilled fish and crossing-the-bridge noodles, showcasing the region's unique cooking techniques and cultural influences. The cuisine reflects the Bai people's rich heritage and connection to their land.