Yunnan Cuisine is known for its diverse flavors and ingredients, reflecting the province's rich cultural heritage and varied geography. It often features fresh herbs, mushrooms, and vegetables, with a focus on local produce. The use of spices and unique cooking techniques, such as steaming and stir-frying, enhances the natural flavors of the ingredients. One of the most famous dishes is Crossing-the-Bridge Noodles, which consists of rice noodles served in a hot broth with various toppings. Yunnan is also renowned for its use of mushrooms, particularly the prized Yunnan mushrooms, which add depth to many dishes.