Bai rice noodles are a type of noodle made from rice flour, commonly found in Chinese and Southeast Asian cuisines. They are known for their smooth texture and ability to absorb flavors from sauces and broths. These noodles are often used in stir-fries, soups, and salads, making them a versatile ingredient in various dishes. Typically, Bai rice noodles come in different widths, ranging from thin to wide, allowing for diverse culinary applications. They are gluten-free, making them a popular choice for those with gluten sensitivities. Cooking them usually involves soaking or boiling, which makes them quick and easy to prepare.