Bahian Cuisine is a vibrant culinary tradition from the state of Bahia in Brazil, known for its rich flavors and diverse ingredients. It reflects the cultural influences of African, Indigenous, and Portuguese peoples, resulting in unique dishes that often feature seafood, coconut milk, and spices. One of the most famous dishes is Moqueca, a fish stew cooked with onions, tomatoes, and peppers, often served with rice. Another staple is Acarajé, a deep-fried ball made from black-eyed peas, typically filled with shrimp and served with spicy sauces. These dishes highlight the region's emphasis on fresh, local ingredients.