Vatapá is a traditional Brazilian dish originating from the northeastern region, particularly associated with Bahia. It is a creamy paste made from ingredients like bread, shrimp, coconut milk, peanuts, and palm oil, creating a rich and flavorful meal often served with rice.
This dish is commonly enjoyed as a part of Bahian cuisine and is frequently found in local restaurants and during festive occasions. Vatapá can be made with various proteins, including fish or chicken, and is typically accompanied by farofa, a toasted cassava flour mixture, enhancing its taste and texture.