Bacon is a popular food made from the cured meat of pigs, typically from the belly or back. It is known for its rich flavor and crispy texture when cooked. Bacon is often enjoyed as a breakfast item, but it can also be used in various dishes, such as salads, sandwiches, and pasta. The curing process involves salting the meat and sometimes smoking it to enhance its taste. Bacon is high in fat and protein, making it a flavorful addition to many meals, but it should be consumed in moderation due to its sodium and fat content.