Turkey bacon is a popular alternative to traditional pork bacon, made from ground turkey meat that is seasoned and formed into strips. It is often lower in fat and calories compared to regular bacon, making it a favored choice for those seeking a healthier option. Typically, turkey bacon is cooked until crispy and can be used in a variety of dishes, such as breakfast sandwiches, salads, or as a topping for burgers. It offers a similar flavor profile to pork bacon but may have a slightly different texture, appealing to those who enjoy its unique taste.