Azorean Cuisine is a unique blend of flavors influenced by the islands' volcanic soil and maritime location. It features fresh seafood, such as cod and octopus, alongside hearty dishes made with locally grown ingredients like potatoes, corn, and cabbage. Traditional recipes often include slow-cooked stews and grilled meats, showcasing the islands' agricultural bounty. One of the most famous dishes is cozido das Furnas, a stew cooked in volcanic soil, which combines various meats and vegetables. Cheese from the Azores, particularly São Jorge cheese, is also renowned for its rich flavor. Overall, Azorean cuisine reflects the islands' rich cultural heritage and natural resources.