São Jorge cheese is a traditional cheese from the Azores, an archipelago in Portugal. It is made from cow's milk and is known for its firm texture and rich, slightly spicy flavor. The cheese is typically aged for at least 60 days, which enhances its taste and aroma. This cheese is often used in various dishes or enjoyed on its own, paired with bread or wine. São Jorge cheese is a key part of Azorean culture and is recognized for its quality, having received a Protected Designation of Origin (PDO) status, ensuring its authenticity and production methods.