Averrhoa bilimbi, commonly known as bilimbi, is a tropical fruit-bearing tree native to Southeast Asia. It belongs to the family Oxalidaceae and is closely related to starfruit (Averrhoa carambola). The tree can grow up to 10 meters tall and produces small, green, cucumber-shaped fruits that are typically sour in taste. Bilimbi is often used in cooking, particularly in sauces and pickles, due to its tart flavor. The fruit is rich in vitamin C and has various medicinal properties, including potential benefits for diabetes management and antioxidant effects. It thrives in humid, tropical climates and is cultivated in many regions around the world.