Starfruit, also known as carambola, is a tropical fruit that is easily recognized by its unique star shape when sliced. It has a waxy, yellow-green skin and a juicy, crisp texture. The flavor is a mix of sweet and tart, making it a refreshing addition to fruit salads, smoothies, and desserts. This fruit is rich in vitamins, particularly vitamin C, and contains antioxidants that can benefit overall health. Starfruit is low in calories and can be enjoyed fresh, juiced, or cooked. However, individuals with kidney issues should consume it cautiously, as it contains oxalic acid.