Austrian wine is known for its high quality and diverse range of varieties. The country primarily produces white wines, with the most famous grape being Grüner Veltliner. This grape is celebrated for its crisp acidity and peppery notes, making it a favorite among wine enthusiasts. Austria's wine regions, such as Wachau and Burgenland, benefit from a unique climate and soil composition that enhance the flavors of the wines. In addition to white wines, Austria also produces red wines, with Zweigelt and Blaufränkisch being notable varieties. The country's commitment to sustainable viticulture and strict quality regulations, such as the DAC system, ensures that Austrian wines maintain a high standard. Overall, Austrian wine offers a delightful experience for those looking to explore new flavors.