Blaufränkisch is a red wine grape variety primarily grown in Central and Eastern Europe, particularly in Austria, Hungary, and Germany. Known for its deep color and rich flavors, it typically exhibits notes of dark berries, cherries, and spices. The wine can range from light to full-bodied, often with moderate acidity and tannins. This grape is also known as Kékfrankos in Hungary and Lemberger in Germany. It thrives in cooler climates, which helps preserve its acidity and enhance its aromatic profile. Blaufränkisch wines are versatile, pairing well with a variety of foods, including grilled meats and hearty dishes.