Grüner Veltliner is a white grape variety primarily grown in Austria. It is known for its crisp acidity and refreshing flavors, often featuring notes of green apple, lime, and white pepper. This grape thrives in the cool climate and diverse soils of the Danube River region, making it a popular choice for both local and international wine production. The wines made from Grüner Veltliner can range from light and zesty to more full-bodied and complex. They are versatile food pairings, complementing dishes like seafood, salads, and Asian cuisine. This grape has gained recognition worldwide, celebrated for its unique character and quality.