Zweigelt is a red wine grape variety that originated in Austria in the 1920s. It is a cross between the St. Laurent and Blaufränkisch grapes, known for producing wines that are fruity, medium-bodied, and easy to drink. The grape thrives in the cool climate of Austria, where it is often used to create both varietal wines and blends. Zweigelt wines typically exhibit flavors of cherry, plum, and spice, with soft tannins and a refreshing acidity. They are versatile and can be enjoyed young or aged, making them suitable for various occasions. This grape has gained popularity beyond Austria, with plantings in countries like Germany and Canada.