The Australian Meat Industry is a significant sector of the country's economy, known for producing high-quality beef, lamb, and pork. Australia is one of the world's largest exporters of beef, with major markets in Japan, South Korea, and the United States. The industry is supported by advanced farming practices and strict quality control measures to ensure food safety. In addition to livestock farming, the industry includes processing facilities that prepare meat for domestic and international markets. The Australian Meat and Livestock Corporation plays a key role in promoting the industry and supporting producers through research and development initiatives.