Meat production involves raising animals for food, primarily including cattle, pigs, sheep, and poultry. Farmers provide these animals with proper care, nutrition, and shelter to ensure their health and growth. Once the animals reach a certain weight or age, they are processed for meat, which is then distributed to markets and consumers. The meat production process includes several stages: breeding, raising, and processing. After animals are slaughtered, their meat is inspected for quality and safety. This meat can be sold fresh, frozen, or processed into various products like sausages and canned meats, catering to diverse consumer preferences.