Assamese fish curry, known as "Masor Tenga," is a traditional dish from the northeastern Indian state of Assam. It features fresh fish, often rohu or catla, cooked in a tangy broth made with ingredients like tomatoes, lemon, and green chilies. The dish is typically seasoned with local spices, giving it a unique flavor profile. This curry is usually served with steamed rice, making it a staple in Assamese households. The use of fresh, local ingredients reflects the region's rich culinary heritage. Assamese fish curry is not only delicious but also a healthy option, as it is low in fat and high in protein.