Masor Tenga is a traditional dish from the Tigray region of Ethiopia. It consists of a spicy stew made primarily with lentils, vegetables, and a variety of spices. The dish is often served with injera, a sourdough flatbread that is a staple in Ethiopian cuisine, allowing diners to scoop up the stew. This dish is not only popular for its rich flavors but also for its nutritional value, as it is high in protein and fiber. Masor Tenga is commonly enjoyed during communal meals and celebrations, reflecting the importance of sharing food in Ethiopian culture.