Asian-American cuisine is a blend of traditional Asian cooking styles and ingredients with American culinary practices. This fusion reflects the diverse cultures of Asian immigrants, including those from China, Japan, India, and Vietnam. Popular dishes often incorporate local ingredients and flavors, resulting in unique creations like California rolls and General Tso's chicken. The cuisine is characterized by its variety and adaptability, showcasing a range of flavors from spicy to sweet. It often emphasizes fresh vegetables, rice, and noodles, along with proteins like tofu and seafood. Asian-American cuisine continues to evolve, influenced by regional tastes and trends across the United States.