Asian dishes encompass a wide variety of culinary traditions from countries such as China, Japan, India, and Thailand. These dishes often feature rice, noodles, vegetables, and a range of proteins like chicken, beef, and seafood. Common cooking methods include stir-frying, steaming, and grilling, which enhance the flavors and textures of the ingredients. Many Asian dishes are known for their bold flavors, often achieved through the use of spices, herbs, and sauces. For example, soy sauce, curry, and ginger are frequently used to create rich and aromatic profiles. Each region has its unique specialties, reflecting local ingredients and cultural influences.