Asian food encompasses a diverse range of culinary traditions from various countries in Asia, including China, Japan, India, Thailand, and Vietnam. Each region has its unique flavors, ingredients, and cooking techniques, often influenced by local culture and geography. Common ingredients include rice, noodles, vegetables, and a variety of spices and herbs. Popular dishes vary widely, from sushi in Japan to curry in India and pho in Vietnam. Many Asian cuisines emphasize balance and harmony in flavors, often combining sweet, salty, sour, and spicy elements. Street food is also a significant aspect, offering quick and flavorful options for locals and tourists alike.