Arme Ritter is a traditional German dish made from stale bread soaked in a mixture of eggs and milk, then fried until golden brown. It is similar to French toast and is often enjoyed as a sweet breakfast or dessert. The dish can be sprinkled with powdered sugar and served with fruit, jam, or syrup. The name "Arme Ritter" translates to "poor knights," reflecting its origins as a way to use leftover bread. This economical recipe has been popular for centuries, showcasing how simple ingredients can be transformed into a delicious meal.