Pain Perdu is a French dish that translates to "lost bread." It is essentially a form of French toast made by soaking stale or leftover bread in a mixture of eggs, milk, sugar, and spices, then frying it until golden brown. This method helps to reduce food waste by repurposing bread that might otherwise be discarded. Traditionally, Pain Perdu is served as a breakfast or dessert, often topped with syrup, fruit, or powdered sugar. Its rich flavor and soft texture make it a popular choice in many households, showcasing the French culinary tradition of transforming simple ingredients into delicious meals.