Arabic dishes are known for their rich flavors and diverse ingredients, often featuring spices like cumin, coriander, and cinnamon. Common staples include rice, bread, and legumes, which are frequently paired with meats such as lamb, chicken, or fish. Popular dishes include hummus, a creamy chickpea dip, and tabbouleh, a refreshing salad made with parsley, tomatoes, and bulgur wheat. Many Arabic meals are served family-style, encouraging sharing and communal dining. Traditional cooking methods often involve grilling, roasting, or slow-cooking, which enhances the flavors. Desserts like baklava, a sweet pastry filled with nuts and honey, are also popular, showcasing the region's love for sweets.