Appetizer recipes are small dishes served before the main course, designed to stimulate the appetite. They can range from simple snacks like bruschetta and deviled eggs to more elaborate creations such as stuffed mushrooms or shrimp cocktail. These dishes are often shared among guests, making them perfect for parties and gatherings. Many appetizer recipes focus on easy preparation and presentation, allowing cooks to impress their guests without spending too much time in the kitchen. Common ingredients include cheese, vegetables, and meats, often paired with dips or sauces. These recipes can cater to various dietary preferences, including vegetarian and gluten-free options.