Appam is a popular South Indian dish, particularly in the state of Kerala. It is a type of pancake made from fermented rice batter and coconut milk, giving it a soft and fluffy texture. Appam is typically served with various side dishes, such as stew or curry, making it a versatile meal option. The preparation of Appam involves soaking rice and grinding it into a smooth batter, which is then fermented overnight. This fermentation process enhances its flavor and texture. Appam is traditionally cooked in a special pan called an appachatti, which gives it a unique round shape with a crispy edge and a soft center.