Stew is a dish made by cooking ingredients slowly in liquid. It typically includes meat, vegetables, and seasonings, allowing the flavors to blend together over time. The cooking process often takes several hours, resulting in tender meat and rich, flavorful broth. There are many variations of stew around the world, such as beef stew, chicken stew, and vegetable stew. Each type can feature different ingredients and spices, reflecting local culinary traditions. Stews are often served with bread or rice, making them a hearty and satisfying meal.