Slaughtering refers to the process of killing animals for food. This practice is common in the meat industry, where animals such as cattle, pigs, and chickens are raised specifically for their meat. The process typically involves humane methods to minimize suffering, following regulations and guidelines to ensure animal welfare. After the animals are slaughtered, their bodies are processed for consumption. This includes removing inedible parts and preparing the meat for packaging and distribution. The meat is then sold in markets and stores, providing a source of protein for many diets around the world.