The Angus breed is a popular type of cattle known for its high-quality beef. Originating from Scotland, these animals are typically black and naturally polled, meaning they do not have horns. Angus cattle are prized for their marbling, which contributes to the tenderness and flavor of the meat. In addition to their meat quality, Angus cattle are also recognized for their adaptability and efficient growth. They thrive in various climates and are often used in crossbreeding programs to enhance the quality of beef in other breeds. This versatility makes them a favorite among farmers and ranchers worldwide.