Spanish cattle, also known as Spanish Fighting Bulls, are a breed of cattle that originated in the Iberian Peninsula. They are known for their strength, agility, and distinctive appearance, characterized by long, curved horns and a muscular build. These cattle are primarily raised for bullfighting and beef production, with a history that dates back several centuries. The breed is recognized for its hardiness and adaptability to various environments. Spanish cattle are typically black or dark brown, and they have a reputation for being more temperamental than other breeds. Their unique traits make them an important part of Spanish culture and agriculture.