Anacardium occidentale, commonly known as the cashew tree, is a tropical evergreen tree native to Brazil. It typically grows between 10 to 12 meters tall and produces a unique fruit called the cashew apple, which is edible and juicy. The cashew nut, which is a popular snack, grows attached to the bottom of the cashew apple. The tree thrives in warm climates and is cultivated in various countries, including India, Vietnam, and Nigeria. The cashew nut is rich in healthy fats, protein, and essential minerals, making it a nutritious addition to many diets. Additionally, the tree's byproducts are used in various industries, including cosmetics and food.