Anacardium occidentale, commonly known as the cashew, is a tropical tree native to Brazil. It produces a unique fruit called the cashew apple, which is juicy and edible, while the cashew nut grows attached to the bottom of the fruit. The tree thrives in warm climates and is cultivated in various countries, including India, Vietnam, and Nigeria. The cashew nut is popular for its rich flavor and nutritional benefits, being high in healthy fats, protein, and essential minerals. It is often consumed roasted or used in cooking and baking. Additionally, the cashew apple is used to make beverages and jams, showcasing the versatility of this plant.