American pancakes are thick, fluffy breakfast cakes made from a batter of flour, eggs, milk, sugar, and baking powder. They are typically cooked on a griddle or frying pan until golden brown on both sides. Often served stacked, they can be enjoyed with a variety of toppings such as syrup, butter, fruit, or whipped cream. These pancakes are a popular dish in the United States and are commonly eaten on weekends or special occasions. They differ from crepes, which are thinner and more delicate, and are often filled or rolled with sweet or savory ingredients.