The National Chicken Council (NCC) is a trade association in the United States that represents the chicken industry. Founded in 1954, it advocates for the interests of chicken producers, processors, and marketers. The NCC works to promote the benefits of chicken as a healthy protein source and provides information on industry practices and trends. The organization also engages in research and education about chicken production, safety, and nutrition. It collaborates with various stakeholders, including government agencies and consumer groups, to ensure that the chicken industry operates efficiently and sustainably while meeting consumer demands.