Alsatian Cuisine is a unique blend of French and German culinary traditions, reflecting the region's history and cultural influences. It features hearty dishes that often include ingredients like sauerkraut, potatoes, and various meats. Popular meals include choucroute garnie, a dish of fermented cabbage served with sausages and meats, and tarte flambée, a thin crust topped with cream, onions, and bacon. The region is also known for its pastries and desserts, such as kougelhopf, a sweet bread with raisins and almonds. Alsace is famous for its wines, particularly Riesling and Gewürztraminer, which pair well with the local dishes, enhancing the overall dining experience.