Tarte Flambée, also known as Flammekueche, is a traditional dish from the Alsace region of France and Germany. It consists of a thin, crispy crust topped with a mixture of crème fraîche, onions, and lardons (small strips of bacon). The dish is typically baked in a wood-fired oven, giving it a unique flavor and texture. This savory tart is often enjoyed as a snack or appetizer and can be customized with various toppings, such as cheese or mushrooms. Tarte Flambée is similar to pizza but features a lighter crust and different flavor profile, making it a popular choice in many European eateries.