Kougelhopf is a traditional yeast-based cake that originates from the Alsace region of France and is also popular in parts of Germany and Switzerland. It is typically baked in a distinctive fluted bundt pan, giving it a unique shape. The cake is often flavored with ingredients like raisins, almonds, and a hint of rum, resulting in a rich and slightly sweet taste. This delightful pastry is commonly enjoyed as a breakfast item or dessert and is sometimes served with coffee or tea. Kougelhopf can be found in various recipes, with some variations including savory versions that incorporate ingredients like cheese and herbs.